Come join us for an evening celebrating the best that Italy and Virginia have to offer. We’ll explore the concept of terroir through thoughtfully curated wine and cheese pairings, along with a few special surprises throughout the evening.
Holly Feraci, Director of Sales and Sommelier at Barboursville Vineyards, will guide guests through five of the vineyard’s wines, while our own cheesemonger, Stasha Giffin, explains why each pairing works so beautifully with a variety of foods.
While this is not a traditional full dinner, guests rarely leave unsatisfied.
This is a 21+ event. Tickets required and can be purchased by clicking “Visit Website.”
Please reach out with any questions or to notify us of food allergies at StashaGiffin@gmail.com.