Doug and Evie Robison started Wildflour Market and Bakery in 1991 as a family owned and operated establishment. A quarter of a century later, the restaurant continues to win numerous awards for its excellent meals, desserts, and service, including the Roanoke Chamber of Commerce’s “Small Business of the Year” award in 2000. Visit the Old Southwest Historic District and stop by for a bite to eat today. You’ll be glad you did!
1212 4th Street SW
Roanoke, VA 24016
(540) 343-4543